STARTERS
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GROUPER FINGERS$15.00
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
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YELLOWFIN TUNA APPETIZER$16.00
Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
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COCONUT SHRIMP$13.00
Homemade coconut shrimp served with an orange marmalade dipping sauce.
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CRAB CAKE$16.00
One hand picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips.
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OYSTERS ROCKEFELLER$18.00
A traditional favorite topped with a creamy cheese & spinach mixture on the half shell.
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CLAMS OR MUSSELS SORRENTO$15.00
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
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SHRIMP, FISH & SCALLOP CEVICHE$15.00
Served with tri-colored tortilla chips & avocado.
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HUSH PUPPIES$9.00
Deep fried fritters made from cornmeal & spices. Served with honey butter.
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FRIED CALAMARI$15.00
Fried to a golden brown & served with our house marinara sauce.
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CONCH FRITTERS$13.00
Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.
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CRAB RANGOON$13.00
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
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GATOR BITES$13.00
These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.
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SPINACH & ARTICHOKE DIP$14.00
A creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.
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FRIED OYSTERS OR CLAM STRIPS$15.00
Plump, select oysters OR sliced clam strips, lightly dusted & deep fried to a golden brown.
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BIG CHILL SEAFOOD TOWER$130.00
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
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LITTLE CHILL SEAFOOD TOWER$70.00
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of chilled King crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
SOUPS & CHOWDERS
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SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
- by the cup$7.00
- by the bowl$10.00
- bowl of gumbo with a side salad or small caesar salad$15.00
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LOBSTER BISQUE
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
- by the cup$10.00
- by the bowl$14.00
- bowl of bisque with a side salad or small caesar salad$18.00
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HOUSE NEW ENGLAND CLAM CHOWDER
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
- by the cup$7.00
- by the bowl$10.00
- bowl of chowder with a side salad or small caesar salad$15.00
SALADS
Choice of Homemade dressings: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Greek Vinaigrette or Thousand Island.
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COCONUT FRIED SHRIMP$17.00
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
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SEARED AHI TUNA SALAD$21.00
Rare Yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing.
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GREEK SALAD$12.00
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
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CAESAR SALAD
Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
- Regular$12.00
- Side Salad$8.00
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DEEP LAGOON’S HOUSE SALAD
A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.
- Regular$12.00
- Side Salad$8.00
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TROPICAL SEAFOOD SALAD$22.00
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette.
DEEP LAGOON CHEF SELECTIONS
Add a side house salad for four dollars.
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GROUPER OSCAR$39.00
Sauteed Fresh Black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
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TROPICAL MAHI$29.00
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
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CEDAR PLANK SALMON$29.00
Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.
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SHRIMP RISOTTO$26.00
Sauteed large Gulf shrimp served over creamy asiago & asparagus risotto. Sprinkled with fresh vegetable confetti.
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STUFFED HOGFISH$32.00
Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.
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CHILI RUB TRIPLETAIL$32.00
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef’s select vegetable.
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SWORDFISH NEAPOLITAN$28.00
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.
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HOGFISH LAGOON STYLE$33.00
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.
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MAHI THERMIDOR$28.00
Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.
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GROUPER ROCKEFELLER$38.00
Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef’s select vegetable.
FRESH FISH & RAW BAR
Seafood items are subject to availability
CHOOSE YOUR PLATE
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PLATTER
Platters include: your choice of two sides (or Premium sides for two dollars each).
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SALADS
Deep Lagoon’s House Salad, Caesar Salad.
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SANDWICH
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
SEASON IT UP
RAW BAR
DISHES & DINNERS
Served with your choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.
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DEEP LAGOON’S FISH & CHIPS
Your choice of Tripletail or Hogfish pieces, dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
- Tripletail$20.00
- Hogfish$26.00
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FRIED OYSTERS$19.00
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
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COLOSSAL SHRIMP$37.00
Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & Garlic.
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COCONUT SHRIMP$21.00
Served with an orange horseradish marmalade dipping sauce.
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CAPTAIN’S PLATTER$38.00
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.
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FRIED CLAM STRIPS$18.00
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
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CRAB CAKES
A homemade recipe mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown, & topped with fried parsnips.
- One Crab Cake$22.00
- Two Crab Cakes$32.00
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BONE-IN RIBEYE$45.00
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d’butter. Surf & Turf Style including two colossal shrimp, prepared fried, blackened, or sauteed with lemon, butter, white wine & garlic.
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FILET$41.00
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Surf & Turf Style including one jumbo stuffed shrimp.
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SURF & TURF STYLE$51.00
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Includes one jumbo stuffed shrimp.
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CHICKEN MARSALA$22.00
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms.
PASTA
Add a side house salad for four dollars
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SHRIMP SCAMPI OR ALFREDO$22.00
Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.
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SEAFOOD FRA DIAVOLO
Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.
- Regular$22.00
- Substitute Chicken$18.00
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LOBSTER VODKA PASTA$28.00
Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis.
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LOBSTER MACARONI & CHEESE$23.00
Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster.
SANDWICHES & TACOS
Served with your choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.
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OYSTER SANDWICH$20.00
A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown.
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CRAB CAKE SANDWICH$22.00
Our homemade blend of hand-picked crab meat blended with our Paradise seasonings & cooked to a golden brown.
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CHEESEBURGER$15.00
Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.
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FISH TACOS$22.00
Fried or blackened Tripletail in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars).
CHILDREN’S OPTIONS
All meals include a fountain drink, milk or juice; & a side of fries or house salad.
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FRIED SHRIMP$8.00
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GRILLED CHICKEN$7.00
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HOT DOG$7.00
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FISH N’ CHIPS$7.00
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CHICKEN FINGERS$7.00
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CHEESEBURGER$7.00
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PENNE PASTA WITH BUTTER OR MARINARA$7.00
SIDES
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REGULAR SIDES
- Baked Idaho Potato$3.00
- Baked Sweet Potato$3.00
- Broccoli$3.00
- Coleslaw$3.00
- Crushed Red Bliss Potatoes$3.00
- Locally sourced Green Beans$3.00
- French Fries$3.00
- Homemade Potato Salad$3.00
- Wild Rice Blend$3.00
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PREMIUM SIDES
- Macaroni & Cheese$4.00
- Onion Rings$4.00
- Roasted Baby Bella Mushrooms$4.00
- Fried Plantains$4.00
- Chef’s Seasonal Vegetable$4.00
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